Food is an encounter, it is sharing and it is one more way to get to know a place. That is why our gastronomy is based on local products. That way we can produce simple, natural and delicious food. We have a vegetable garden where we grow salad greens and other seasonal vegetables and we work together with local producers.
Our cuisine is characterized by classic dishes, with Italian roots and Creole spirit. We have a limited menu but with suggestions that vary every week to offer fresh dishes and seasonal products.
Our goal is to offer fresh, artisanal, local and seasonal food in a warm and natural environment.
