Food is an encounter, it is sharing and it is one more way of getting to know a place. That is why our gastronomy is based on local products. In this way we can produce simple, natural and delicious food. We have a vegetable garden where we grow salad greens and other seasonal vegetables and work together with local producers.
Our cuisine is characterized by classic dishes, with Italian roots and Creole spirit. We have a limited menu but with suggestions that vary each week to offer fresh dishes and seasonal products.
Our goal is to offer fresh, artisanal, local and seasonal food in a warm and natural environment.
